Amazing Eggless Cream Brulee!

Vegan Crème Brulee? Yes! It exists! And if you don’t own a burner maybe it’s time to buy one.



  • 2 cups of milk (any type you choose to use)
  • 5 tablespoons of sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • 3 tablespoons of corn starch

For garnish: 

  • 6 tablespoons of demerara sugar
  • Burner



  • Place all of the ingredients in a small pot.
  • Cook on high for 5 minutes while whisking constantly.
  • When you see the batter thickening, pour the batter into 6 small cups.
  • Wrap the cups with plastic and place in the fridge to set for an hour.
  • Sprinkle 1 tablespoon of demerara sugar on each cup and burn the tops with the burner.
  • Place again in the fridge for 5 minutes to let the burned sugar set.
  • Dig in and enjoy!