Pasta is a family favorite meal. With so many different shapes and sizes of pasta, and the endless recipes you can make, serving pasta can be a quick, fun and delicious meal to serve your family for dinner. From traditional spaghetti and meatballs to linguine stir-fry, making pasta is considered one of the easiest dishes to make. But, we just made things easier.
You can turn a one-pot pasta recipe into a family favorite without much effort. This is perfect for making cooking convenient while keeping your kitchen clean. No more dirty pans and utensils. With this recipe, you can make a delicious meal using one pot!
Since this recipe was adapted from a Martha Stewart classic, her website, MarthaStewart.com, states: “All you need equipment-wise for this pasta dinner is a small pairing knife, a straight-sided skillet, and a pair of tongs (much easier than a spoon for tossing the pasta to coat in sauce).”
You will need the following ingredients:
-12 ounces linguine
- 1 onion, thinly sliced (about 2 cups)
-12 ounces cherry or grape tomatoes, halved or quartered if large
-4 cloves garlic, thinly sliced
-1/2 teaspoon red-pepper flakes
-2 tablespoons extra-virgin olive oil
-2 sprigs basil, plus torn leaves for garnish
-coarse salt and freshly ground pepper
-freshly grated Parmesan cheese, for serving
-4 ½ cups water
Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, ¼ teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Click the link below to watch the video recipe and follow along for a mouthwatering dinner in a matter of minutes.
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